9/13/2018 5:53:00 AM/Categories: Popular Posts, General News, Today's Top 5, Livestock, Grains
Since 1916, the U.S. Sheep Experiment Station has been a leading research center for the U.S. Sheep Industry and other industry partners like BLM, Forest Service and University Extension.
Dr. J. Brett Taylor is the research leader and says there’s a good reason why this USDA ARS Research Center was built near Dubois, ID with an emphasis on sheep genetics with a range interface.
“So, the producers got together, and they were able to work with the U.S. government to get the sheep station established to look at developing breeds that were most suited for these types of ecosystems” said Taylor. “Mainly the sagebrush ecosystems and sub-alpine that we see in the distance to meet their production goals, to meet their livelihood goals and to better serve the consumer. That was 100 years ago but not much has changed since.”
Today he says a lot of the focus is still in genetics, just with a more modern approach.
“Instead of looking more at the quantitative component where we’re looking at the visual look of that particular animal now we have new genetic techniques that actually allow us to dig deeper to be more precise in what we’re developing” said Taylor. “We’re still into breed development. The U.S. Sheep Experiment Station developed the Columbia, the Targhee and the Polypay breeds. We’re still in the business of developing composite breeds that better serve the producers and consumers.”
Developing grazing strategies that not only benefit livestock like sheep but that also good for wildlife species like sage grouse and their habitat is a top priority at the U.S. Sheep Experiment Station.
“This is sage grouse habitat; prime sage grouse habitat. Ever since the mid-60’s, especially up in the 70’s, we began monitoring sage grouse numbers. Basically, through their leks or where they mate each spring. So, we have that long term and rich history of monitoring. That allows us to then go back and look at how grazing affects that” said Taylor.
Producers like Terreton, Idaho’s Jeff Siddoway say the U.S. Sheep Experiment Station is a critical component to their operation.
“Whether it’s development of different breeds, it’s work on different diseases, how to utilize pasture or how we are going to interface with wildlife” said Siddoway. “There’s also a huge amount of information dealing with wildfire or prescribed burns and sage grouse.”
He says although the sheep station has been targeted for closure by the USDA since 2014, there’s tremendous value for this research for the future.
“We’re in the sheep industry to provide food and fiber” said Siddoway. “We take a renewable resource and take the solar energy that converts to the feed that grows and we don’t leave much of a footprint and yet we provide literally thousands of jobs for people in this country to market our products, to retail our products, to utilize our products and then to have our head put on the chopping block by some bureaucrat in an agency that’s just looking for a way to save some money when our industry is in jeopardy because of all the other concerns is really upsetting. Because we’ve worked with our congressmen and senators and our national association, we’ve kept it alive for the past couple of years. But the agency needs to step up.”
For over a century now, the U.S. Sheep Experiment Station has led the way in research for the sheep industry. And with the support of producers like the Siddoway’s, Congress and the American Sheep Industry Association, sheep producers nationwide can rely on this facility to provide continued research on genetics and sheep care for another 100 years.
Source: MTN & Northern Ag Network
9/14/2018 9:53 AM
9/20/2018 11:34 AM
With over 100 years of research, how much more research do you need on Sheep? If Senator Siddoway needs more research on sheep then why does the sheep industry simply fund the Station with Check Off funds.....? The National Government must balance the Book!
12/10/2018 3:54 PM
The need for research does not end at the century mark. As researchers probe deeper into molecular biology, the findings lead to studies on heritability, gene interactions, molecular/biochemical impacts of supplements, synergistic effects of cross-breeding, etc.–all good info for advancing the sheep/wool industry.
New legislation by Wyoming Senator Mike Enzi would give states and local entities more of a say when federal agencies are proposing regulations that could have significant ramifications.
Some pretty lofty goals in the Green New Deal, but what exactly are they proposing and how will they work “collaboratively with farmers and ranchers”?
A bill introduced in the Montana House helps define "cell-cultured proteins."