A bill in the Montana Senate could reinstate COOL and address cell-cultured products.
Bovine TB was found in a herd in Sargent County, North Dakota.
Winter feeding is coming and there may be more options than you think available to help the herd out.
Planning when to turn-out and pull bulls can help reach operation marketing goals.
Livestock producers can't deal with all predators the same.
Preconditioning calves at weaning can improve calf health and calf value.
Analysis of results from a 2017 South Dakota farmer survey reveals that cattlemen tend to be more land conservation oriented than their grain farming counterparts.
Industry leaders weigh in on how Chinese tariffs could impact U.S. beef.
Supply pressure and trade concerns may continue to weigh on beef markets through the second half of the year.
Seeking to grow beef demand, the Wyoming Beef Council will use ENDOW funds for promotions targeting Taiwanese consumers.
New legislation by Wyoming Senator Mike Enzi would give states and local entities more of a say when federal agencies are proposing regulations that could have significant ramifications.
Some pretty lofty goals in the Green New Deal, but what exactly are they proposing and how will they work “collaboratively with farmers and ranchers”?
A bill introduced in the Montana House helps define "cell-cultured proteins."