Blockchain technology developed at the University of Wyoming could change the way food is shipped and tracked across the globe. Kip DeCastro, a UW student from Casper majoring in computer…
Beef
-
-
Ag News StoriesLivestock NewsUncategorized
Can Beef Demand Absorb Even Larger Protein Supplies in 2019?
2018 did turn out to be a better than expected year for most of the beef complex, as most segments in the supply chain were profitable thanks to exceptionally strong…
-
Beef roasts could become the centerpiece of more holiday meals, if only consumers could get more comfortable with cooking them. That's according to a study by the Certified Angus Beef…
-
Argentina has now sent beef to the U.S. for the first time in seventeen years. A 500kg (one half of a metric ton) consignment of ribeye was this week sent…
-
By Chris Clayton , DTN Ag Policy Editor OMAHA (DTN) — After months of debate among livestock groups and the emerging cell-cultured protein industry, Agriculture Secretary Sonny Perdue and Food and Drug…
-
(WASHINGTON) – Following Brazil’s recent presidential election, news of a possible bilateral trade agreement between the United States and Brazil have begun to emerge. President Donald J. Trump and newly-elected…
-
Andrew P. Griffith, University Of Tennessee The beef industry, similar to other industries, is constantly attempting to be more efficient and create more value in the product produced.…
-
NDSU Extension– A recent conversation regarding economic drivers in the cow-calf enterprise left me with a lot to think about. Let me summarize: The thoroughfare to consumers begins with the…
-
by Derrell Peel, Oklahoma State University Extension Total beef consumption in China in 2018 is estimated at 8.5 million metric tons, second only to the U.S., according to the…
-
A cookout of Americans’ favorite foods for the Fourth of July, including hot dogs, cheeseburgers, pork spare ribs, potato salad, baked beans, lemonade and chocolate milk, will cost slightly less…