Andy Schwab

U.S. food and farm facts are featured in a new ag literacy resource available from the American Farm Bureau Foundation for Agriculture. How and where food in America is grown …

Montana’s potato farmers, like Reed and Thane Tobol of Tobol Farms near Ronan, are putting the finishing touches on a successful harvest season, wrapping up operations two to three weeks …

BISMARCK – Agriculture Commissioner Doug Goehring has activated the Hay Hotline for Rancher Relief. “Several counties across the state were dry this year.  Additionally, some areas have been impacted by …

The Remington Fire that blasted up from northern Wyoming into southeastern Montana in late August burned 196,000 acres of grass, trees, hay, barns and most devastatingly, livestock. With erratic high …

The Montana Stockgrowers Foundation hosted its annual Raising the Steaks Environmental Stewardship Tour on September 23, at the Goggins Ranch. The ranch is owned and operated by Pat Goggins, Janet …

The Bureau of Land Management’s (BLM) State Office initiated a 30-day public scoping period prior to preparing an environmental assessment (EA) regarding a wild horse gentling and adoption partnership held …

USDA’s September 2024 farm income forecast projects this to be yet another challenging year for American farmers, who are expected to lose nearly a quarter of their income in two …

DENVER—Billings Livestock Commission in Billings, Montana, was recognized by the Red Angus Association of America for going above and beyond in marketing Red Angus and Red Angus-influenced cattle. The award, …

Anthrax has been confirmed in multiple beef herds located in Carbon County, Wyoming. This is the firstconfirmed anthrax in Wyoming cattle since the 1970s. Wyoming State Veterinary Laboratory confirmedthe diagnosis …

Beef Country is in my blood. My wife and I live in Amarillo now, but I grew up near Benjamin in North Central Texas on my grandfather’s cow-calf and stocker …