Big changes are coming for Animal Health in Montana, as the Board of Livestock is now actively searching to fill the position of State Veterinarian. Dr. Marty Zaluski has notified …
Colter Brown
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Total postsecondary enrollment at public and private colleges was down 2.7% in the fall of 2021, coming out of the pandemic. However, the second largest major increase at 4 year …
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Ag News StoriesNews
Montana Farm Bureau Recognizes Legislators During Summer Conference
by Colter BrownFive legislators received awards for support of agriculture and rural Montana during the Montana Farm Bureau Summer Conference June 5-7 at the GranTree Inn in Bozeman. Representative Josh Kassmier, HD …
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The State of Wyoming has filed a petition on behalf of Governor Mark Gordon for judicial review in the Wyoming Federal District Court that alleges the Department of Interior failed …
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A judge for the United States District Court for the District of Wyoming ruled that four Missouri hunters did not trespass when they corner-crossed through airspace above Elk Mountain Ranch …
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Ag News StoriesLivestock NewsNews
Wardner Selected to Head North Dakota Beef Commission
by Colter BrownBismarck, N.D. – The North Dakota Beef Commission (NDBC) has named former consumer marketing and industry relations specialist Nicole Wardner as its new executive director, effective June 1. Wardner replaces …
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Ag News StoriesNews
Kurt & PJ Myllymaki Selected for Montana Leopold Conservation Award
by Colter BrownKurt and PJ Myllymaki of Stanford are the 2023 recipients of the Montana Leopold Conservation Award®. Given in honor of renowned conservationist Aldo Leopold, the prestigious award recognizes farmers, ranchers, …
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The Bureau of Land Management (BLM) will invest $161 million from the Inflation Reduction Act in ecosystem restoration and resilience on the nation’s public lands. The work will focus on …
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Ag News StoriesLivestock NewsNews
Margins in the Cow-Calf Sector to Expand While Other Segments Will Be Squeezed
by Colter BrownThe cattle and beef industry consists of primary production at the cow-calf level followed by a series of margin sectors for stocker and feedlot production; slaughter and fabrication at the …
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Ag News StoriesLivestock NewsNews
Lab-Grown Meat Carbon Footprint Potentially Greater than Retail Beef
by Colter BrownA new report suggests lab-grown meat may have a larger carbon footprint than retail beef. Researchers at the University of California-Davis found that lab-grown or “cultivated” meat’s environmental impact is …
