Anton Bekkerman, Associate Professor in Montana State University’s Agricultural Economics Department takes a two-part look at the detrimental effects the hours of service and electronic logging device regulations could have …
Livestock News
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Megan Van Emon, Montana State University Extension, Beef Cattle Specialist The new year may have entered like a lamb, but February rolled in and out like a lion. For …
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The Federal grazing fee for 2019 will drop to $1.35 per animal unit month (AUM) for public lands administered by the Bureau of Land Management and $1.35 per head month …
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Derrell Peel, Oklahoma State University Extension Does the severity (coldness or mildness) of the winter have an impact on spring-born calf birth weights? Ranchers have asked that question during …
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Growing meat in the laboratory may do more damage to the climate in the long run than meat from cattle, according to new research. In a first-of-its-kind study from the …
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By: Taylor Grussing; SDSU Extension Cow/Calf Field Specialist Replacement heifers are traditionally kept to lead the genetic progress of the cow herd. These females, whether raised or purchased, need to …
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Alan Redfield (R-Livingston) introduced House Bill 327 on Thursday and dubbed it the “Real Meat Act.” This bill defines “cell-cultured edible product” as the concept of meat, including but not …
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Blockchain technology developed at the University of Wyoming could change the way food is shipped and tracked across the globe. Kip DeCastro, a UW student from Casper majoring in computer …
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Ag News StoriesGrain NewsLivestock NewsUncategorized
Young Entrepreneurs Excited about Raising American Lamb
Like other industries, the future of the U.S. Sheep Industry ultimately depends on the ability of young people to be interested in lamb and wool and being able to stay …
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written by Derrell Peel, Oklahoma State University Extension With USDA data flowing again, the final numbers for 2018 will begin to emerge soon as well as current numbers for 2019. …
