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The Certified Angus Beef brand is recognized by consumers as exceptional quality beef that is consistently tasty, tender and juicy. To have a great cut of meat, it takes years of planning and hard work on the ranchers end to create top the line genetics so consumers can have the best eating experience possible. The Northern Ag Network's Lane Nordlund brings us an update with CAB's Paul Dykstra, a beef cattle specialist.
CLICK HERE to learn more about the Certified Angus Beef program
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