The American Lamb Board (ALB) is hosting a virtual lamb cuts and butchery workshop on Monday, August 17th, at 5:00 PM MST. The workshop will be hosted by Mark DeNittis whose meat knowledge, butchery skills and culinary instruction are respected nationwide. Mark has led several lamb classes and demonstrations for ALB over the years and helped develop its culinary education and fabrication guides for chefs and food-service professionals.
The workshop is designed primarily for producers who are interested in selling lamb directly to consumers. Mark will explore consumer friendly cuts, how to direct your local butcher to fabricate, and ways to get the most value out of the carcass.
After registering, you will receive a confirmation email containing details about joining the workshop.
If you cannot make it, a video of the workshop will be available upon request: firstname.lastname@example.org.
There are more resources and helpful tips available at www.americanlamb.com