New Orleans, LA (March 3, 2016) – As As a noted nutrition expert, award-winning food writer, television personality and registered dietitian, Carolyn O’Neil believes “The More You Know, The More You Can Eat!”
At the opening session of the 2016 Bayer AgVocacy Forum, she talked about what’s on America’s plate these days and shared her food trends for 2016.
After her presentation, the Northern Ag Network’s Russell Nemetz talked with Carolyn.
She has authored Southern Living’s bestselling Slim Down South Cookbook: Eating Well and Living Healthy in the Land of Biscuits and Bacon and coauthored The Dish on Eating Healthy and Being Fabulous!, which won “Best Health and Nutrition Book” at the World Food Media awards. In addition to writing the weekly Healthy Eating food and lifestyle column for the Atlanta Journal-Constitution, she appears as “The Lady of the Refrigerator” on The Food Network show Alton Brown’s Good Eats wearing a tiara and blue ball gown. Carolyn earned three James Beard Foundation Awards, including “Who’s Who of Food and Beverage,” and has been honored by the National Restaurant Association, the American Heart Association and the Academy of Nutrition and Dietetics for her pioneering work in nutrition communications. Carolyn reported on food, nutrition and travel at CNN for nearly 20 years and her blog is at www.oneiloneating.com.
Source: Russell Nemetz-Northern Ag Network & Bayer CropScience
