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By Daniel Munch, Economist – AFBF Agricultural land values increased by $200 an acre over last year, according to USDA’s National Agricultural Statistics Service. The Land Values 2024 Summary report, released…

The National FFA Organization, a nationally recognized school-based student leadership development organization, announced today that it reached a record-breaking milestone of having more than one million FFA members: 1,027,273. States…

In a groundbreaking move to strengthen water conservation efforts across the Western United States, the United States Department of Agriculture aims to support Western farmers and ranchers with an investment…

Day 3 of the Wheat Quality Council’s Spring Wheat and Durum Tour concluded Thursday with the final three-day total weighted average all-wheat yield estimate of 53.8 bushels per acre (bpa)…

Laura and Keith Galloway first read about UW’s GrowinG internship program in the local paper. As owners of the Galloway Ranch in Ten Sleep, the couple loved the program’s mission,…

In June, the Montana Department of Agriculture and the Montana Pulse Crop Committee traveled to Colombia to support demand for Montana pulses such as lentils, chickpeas and peas. Colombia is…

From MSU Extension Soil acidification can cause misshapen roots that lack functionality, resulting in stunted and unthrifty plants; this is true of all crops. It can affect an entire field,…

House Agriculture Committee Chairman Glenn “GT” Thompson of Pennsylvania and Arkansas Sen. John Boozman, ranking member on the Senate Agriculture Committee, both offered their views on the state of the…

Recently, Montana Wheat and Barley Committee Executive Director Kent Kupfner was invited by US Wheat Associates to travel to Japan to meet customers and discuss the outlook for Montana Wheat…

Americans will be gathering on the Fourth of July for a day of fireworks, food, parades and more. But as you celebrate with your friends and family this Independence Day,…