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WASHINGTON – The U.S. Department of Agriculture (USDA) is accepting offers for more than 2.2 million acres from agricultural producers and private landowners through this year’s Grassland, General, and Continuous Conservation…

In Northeastern Montana and other parts of the state, some pulse crop producers are reporting one of the most productive harvests of their lives. However, other farmers experienced hot temperatures…

The U.S. Grains Council (USGC) recently organized farm visits, educational opportunities and business-to-business meetings between a major Mexican brewing company and stakeholders in the U.S. barley industry. Pictured above, Montana…

BOZEMAN – Montana State University President Waded Cruzado has announced her plans to retire in June 2025, concluding a transformative 15-year tenure at the helm of Montana’s land-grant university.   Cruzado,…

By Daniel Munch, Economist – AFBF Agricultural land values increased by $200 an acre over last year, according to USDA’s National Agricultural Statistics Service. The Land Values 2024 Summary report, released…

The National FFA Organization, a nationally recognized school-based student leadership development organization, announced today that it reached a record-breaking milestone of having more than one million FFA members: 1,027,273. States…

In a groundbreaking move to strengthen water conservation efforts across the Western United States, the United States Department of Agriculture aims to support Western farmers and ranchers with an investment…

Day 3 of the Wheat Quality Council’s Spring Wheat and Durum Tour concluded Thursday with the final three-day total weighted average all-wheat yield estimate of 53.8 bushels per acre (bpa)…

Laura and Keith Galloway first read about UW’s GrowinG internship program in the local paper. As owners of the Galloway Ranch in Ten Sleep, the couple loved the program’s mission,…

In June, the Montana Department of Agriculture and the Montana Pulse Crop Committee traveled to Colombia to support demand for Montana pulses such as lentils, chickpeas and peas. Colombia is…