The North American Meat Institute (NAMI) and the National Pork Board both have issued statements taking issue with the American Academy of Pediatrics’ report spotlighting the “overuse” of antibiotics in animal agriculture…
antibioticuseinlivestock
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Healthy Livestock Leads to Safe Food DES MOINES, Iowa, Nov. 18, 2015 /PRNewswire/ — The National Pork Board today reiterated the proactive steps the U.S. pork industry has taken…
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SACRAMENTO, CA – Meat producers in California would be barred from routinely feeding antibiotics to healthy animals under legislation recently passed by state lawmakers that Consumers Union, the policy and…
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by Chris Scott A group of consumer, public health and environmental organizations are calling on fast food and fast casual restaurants to publicly limit the use of antibiotics in…
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Portion of an article posted in Meatingplace.com Chipotle Mexican Grill, which stopped serving carnitas temporarily after firing a U.S. pork supplier for not giving its hogs outdoor access, is now…
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NCBA Hosts Webinar: Preparing Cattlemen for Changing Antibiotic Use Regulations What: With recent guidance from the Food and Drug Administration on antibiotic use in livestock, NCBA Producer Education will be…