Beef

DENVER—The Red Angus Association of America has officially rebranded its Feeder Calf Certification Program as Angus Access. More than just a fresh look, Angus Access reflects a bold evolution of …

Exports of U.S. pork and beef trended lower in May, due primarily to steep declines in shipments to China, according to data released by USDA and compiled by the U.S. …

Exports of U.S. beef, pork and lamb trended higher year-over-year in March, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Beef export value …

Export registrations for more than 1,000 U.S. meat plants granted by China under the 2020 “Phase 1″ trade deal lapsed on Sunday, China’s customs website showed, threatening U.S. exports to …

JBS USA, a leading global food company, today announced $200 million in investments at its Cactus, Texas, and Greeley, Colo., beef production facilities. The projects include a new, state-of-the-art fabrication …

The American Beef Labeling Act introduced in Congress this week will increase fairness for ranchers and improve transparency for consumers, Montana Farmers Union President Walter Schweitzer said, lauding the bill. …

SPONSORED: For cattle producers, selecting the right breed is more than a decision—it’s an investment in the future of their operation. Red Angus cattle have earned their place as a …

It’s the beginning of a new year, which usually brings reflection and planning. As cattle producers, we’re constantly making decisions, both big and little, and evaluating the outcomes. Keep, sell …

Despite Montana being home to over 100 Custom Exempt Meat Processing Facilities, more than 25 State Inspected Facilities, and over 30 Federally Inspected Facilities, ranchers are still looking at waiting …

This year Montana’s entire cattle industry seems laser-focused on strengthening profitability. At the upcoming Legislative Session, an impressive group of leaders and organizations who support that goal, will propose a …