Beef

WASHINGTON (April 5, 2021) – A research paper released today confirmed U.S. beef production is the most sustainable production system in the world, a fact long understood by America’s cattle producers, who…

Last week, Congresswoman Chellie Pingree (D-Maine) and Congressman Jeff Fortenberry (R-Neb.), joined by Senators John Thune (R-S.D.), Jeff Merkley (D-Ore.) introduced bipartisan, bicameral legislation to support small meat and poultry…

House Bill 336 was introduced in the Montana House of Representatives in partnership with other states to create an Interstate Cooperative Meatpacking Compact. The purpose is to streamline interstate livestock…

U.S. beef exports finished 2020 lower year-over-year, falling 5% in both volume (1.25 million mt) and value ($7.65 billion), according to data released by USDA and compiled by the U.S.…

Consumers have the right to know the origin of their beef purchases, and ranchers have the right to a fair and competitive market. This is a reasonable expectation.  However, since…

DENVER (January 27, 2021)—As COVID-19 spread across the country last year, it spurred the “great grocery grab of 2020” – a shift to at-home food consumption not seen since the…

The number of consumers who say they intend to eat beef at least weekly increased from 67 percent to 72 percent compared to 2019, and consumer positive perceptions of beef…

OMAHA (DTN) — While livestock producers might be seeing tight margins and packer profits remain strong, USDA on Thursday issued a final rule in a long-standing political fight over how…

By many measures, beef demand has remained remarkably strong since the pandemic started in March.  The first half of the year was characterized by unparalleled disruptions in both beef supply…

by Greg Hanes, CEO, Cattlemen’s Beef Board There seems to be a rash of articles and news pieces in ag media lately, focused on beef demand and its driving power…