Beef

On Tuesday, July 27 the US Ninth Circuit Court ruled against R-Calf, and in favor of the Montana Beef Council, affirming a lower district court’s summary judgment in the case…

Producers across Wyoming and the College of Agriculture and Natural Resources (CANR) are stepping into blockchain technology to explore creating value-added agricultural products consumers can digitally verify.  Blockchain is a…

Beef imports were up 1.5 percent year over year in April but are down 7.0 percent for the January to April period compared to last year.  Year to date beef…

AFBF – U.S. consumers will pay just a few cents less for their favorite Independence Day cookout foods compared to last year, including cheeseburgers, pork chops, chicken breasts, homemade potato…

Following a record-breaking March performance, exports of U.S. beef continued to build momentum in April, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).…

With the end of the 67th legislature, leaders from the Montana Farm Bureau Federation (MFBF) and Montana Stockgrowers Association (MSGA) applaud the collaborative work done by stakeholders, lawmakers and the…

WASHINGTON (April 5, 2021) – A research paper released today confirmed U.S. beef production is the most sustainable production system in the world, a fact long understood by America’s cattle producers, who…

Last week, Congresswoman Chellie Pingree (D-Maine) and Congressman Jeff Fortenberry (R-Neb.), joined by Senators John Thune (R-S.D.), Jeff Merkley (D-Ore.) introduced bipartisan, bicameral legislation to support small meat and poultry…

House Bill 336 was introduced in the Montana House of Representatives in partnership with other states to create an Interstate Cooperative Meatpacking Compact. The purpose is to streamline interstate livestock…

U.S. beef exports finished 2020 lower year-over-year, falling 5% in both volume (1.25 million mt) and value ($7.65 billion), according to data released by USDA and compiled by the U.S.…