(WASHINGTON) – The United States Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) officially responded today to the United States Cattlemen’s Association (USCA) petition regarding accurate labeling of …
Beef
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The frustration in cattle country is coming to a head with the COVID-19 pandemic. Volatility has been the name of the game for cattle markets for most of this year, …
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Despite the widespread uncertainty due to the Coronavirus, China is continuing to implement the commitments made in the phase one trade agreement with the U.S. Chins has now drawn up …
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The North Dakota Beef Commission (NDBC) recently approved funding to help bolster U.S. Meat Export Federation (USMEF) efforts to increase U.S. beef sales by reaching Japanese consumers through retail and …
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Wyoming should not only focus on growing processing capacity, but the many supporting businesses that comprise an efficient, value-added beef industry cluster, according to a study commissioned by the Wyoming Business …
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The Food Industry Association and the Foundation for Meat and Poultry Research and Education, the foundation for the North American Meat Institute (Meat Institute), released their 15th-annual in-depth study of …
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Senators across Northern Ag Network country signed a bipartisan letter to Secretary of Agriculture Sonny Perdue concerning the U.S. Department of Agriculture’s (USDA) decision to lift the ban on fresh …
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U.S. Secretary of Agriculture Sonny Perdue and United States Trade Representative Robert Lighthizer announced today that China has taken numerous actions to begin implementing its agriculture-related commitments under the landmark …
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By Colin Woodall, National Cattlemen’s Beef Association CEO There are countless articles about the fake meat business lately and most of them are little more than promotional pieces for the …
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After a more than 2-year halt, the United States has reopened its market for Brazilian fresh beef imports. The Brazilian Agriculture Ministry made the announcement on Friday afternoon. The U.S. …
