Beef

U.S. beef exports tallied another record year in 2018, racking up a whopping $8.3 billion in sales. The Japanese market played a major part in that success, accounting for over …

The U.S. Department of Agriculture’s Food Safety and Inspection Service and the U.S. Department of Health and Human Services’ Food and Drug Administration announced on Thursday a formal agreement to …

The January 1, 2019 inventory of all cattle and calves in the U.S. grew to 94.76 million, head, up 0.5 percent from one year ago. This puts the number of …

Last year U.S. beef exports shattered the previous value record and achieved a new high for volume, according to year-end 2018 statistics released by USDA and compiled by the U.S. …

Growing meat in the laboratory may do more damage to the climate in the long run than meat from cattle, according to new research. In a first-of-its-kind study from the …

Blockchain technology developed at the University of Wyoming could change the way food is shipped and tracked across the globe. Kip DeCastro, a UW student from Casper majoring in computer …

2018 did turn out to be a better than expected year for most of the beef complex, as most segments in the supply chain were profitable thanks to exceptionally strong …

Beef roasts could become the centerpiece of more holiday meals, if only consumers could get more comfortable with cooking them. That's according to a study by the Certified Angus Beef …

Argentina has now sent beef to the U.S. for the first time in seventeen years. A 500kg (one half of a metric ton) consignment of ribeye was this week sent …

By Chris Clayton , DTN Ag Policy Editor OMAHA (DTN) — After months of debate among livestock groups and the emerging cell-cultured protein industry, Agriculture Secretary Sonny Perdue and Food and Drug …