2018 did turn out to be a better than expected year for most of the beef complex, as most segments in the supply chain were profitable thanks to exceptionally strong …
Beef
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Beef roasts could become the centerpiece of more holiday meals, if only consumers could get more comfortable with cooking them. That's according to a study by the Certified Angus Beef …
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Argentina has now sent beef to the U.S. for the first time in seventeen years. A 500kg (one half of a metric ton) consignment of ribeye was this week sent …
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By Chris Clayton , DTN Ag Policy Editor OMAHA (DTN) — After months of debate among livestock groups and the emerging cell-cultured protein industry, Agriculture Secretary Sonny Perdue and Food and Drug …
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(WASHINGTON) – Following Brazil’s recent presidential election, news of a possible bilateral trade agreement between the United States and Brazil have begun to emerge. President Donald J. Trump and newly-elected …
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Andrew P. Griffith, University Of Tennessee The beef industry, similar to other industries, is constantly attempting to be more efficient and create more value in the product produced. …
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NDSU Extension– A recent conversation regarding economic drivers in the cow-calf enterprise left me with a lot to think about. Let me summarize: The thoroughfare to consumers begins with the …
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by Derrell Peel, Oklahoma State University Extension Total beef consumption in China in 2018 is estimated at 8.5 million metric tons, second only to the U.S., according to the …
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A cookout of Americans’ favorite foods for the Fourth of July, including hot dogs, cheeseburgers, pork spare ribs, potato salad, baked beans, lemonade and chocolate milk, will cost slightly less …
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Derrell Peel Oklahoma State University Extension As expected, supply pressures continue to build in beef markets. Beef production so far this year is up 3.6 percent on larger cattle slaughter …
