Press Release by the Montana Stockgrowers Association In response to beef industry stakeholder concerns about the structure and proposed reform of the national beef checkoff program, Montana Stockgrowers Association …
Beef
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With a raise in forecasted pork production, pork is now on pace to surpass beef for the first time since 1952. The following article is from the NAFB News Service:With …
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For the second consecutive month, value for U.S. beef and pork exports increased year-over-year despite a decline in volume. The following article is from the NAFB News Service:USDA and the …
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Wanting to get away from delivery trucks, one Belgium town has approved the construction of a beer pipeline. The following is portion of an article from The Telegraph:Tired of delivery …
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ArchiveUncategorized
Beef in Cold Storage Down 20.1{ba1edae1e6da4446a8482f505d60d3b8e379ff6dedafe596d9ba4611a4e33a48}
This is the lowest frozen beef stocks for any month since July 2005. by Ron Plain and Scott Brown, University of MissouriUSDA's September Cold Storage report said there were 343.7 million …
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Despite a higher price tag beef continues to be on shoppers' grocery lists. by Mary Lou Peter, Kansas State University Beef continues to be on shoppers’ grocery lists, even as …
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ArchiveUncategorized
Beef Prices Surge 26.5{ba1edae1e6da4446a8482f505d60d3b8e379ff6dedafe596d9ba4611a4e33a48} Year-On-Year
The latest Consumer Price Index shows exactly why consumers are cringing in the grocery store. The following is portion of an article from Drovers CattleNetwork: by John Maday, Managing Editor, …
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L&H Packing Company in San Antonio says it will close its doors August 15 due to shrinking cattle supplies. The following article is from the NAFB News Service: Another meat …
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The following is portion of an article from the Star Tribune: by Mike Hughlett Dakota Premium Foods said Wednesday that it will temporarily cease production at its South St. Paul …
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The following article is from the NAFB News Service: Beef Products Incorporated and Cargill say their sales of lean finely textured beef have started to rebound after about two years …
