cell-cultured food

The North American Meat Institute (NAMI) and the Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation), an industry coalition representing the makers of cell-based/cultured meat, poultry and seafood today…

Washington, D.C. – U.S. Representatives Dusty Johnson (R-S.D.) and Darren Soto (D-FL) today introduced the Food Safety Modernization for Innovative Technologies Act, a bill which would formalize a regulatory framework for…