The North American Meat Institute (NAMI) and the Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation), an industry coalition representing the makers of cell-based/cultured meat, poultry and seafood today …
cell-cultured proteins
-
-
The U.S. Department of Agriculture’s Food Safety and Inspection Service and the U.S. Department of Health and Human Services’ Food and Drug Administration announced on Thursday a formal agreement to …
