consumers

Helena, Mont. (November 6, 2024) – In October, the Dietary Guidelines Advisory Council (DGAC), completed a preview of their upcoming scientific study and 2025-2030 Dietary Guideline Recommendations, composed of harmful …

USDA will require testing of lactating dairy cows crossing state lines for the H5N1 virus after fragments of the virus were found in tests of commercial dairy products. QUICK DETAILS …

The Bootheel 7 Ranch at Lusk, Wyoming is operated by the Wasserburger family which markets the entirety of their pasture raised beef directly to consumers throughout Wyoming and Colorado. In …

The Montana Stockgrowers Foundation (MSF) Cattle Drive program has set out to do something no other cattle organization in the state has done—match Montana born, raised, and fed cattle with …

Americans are buying more fresh meat than before the COVID-19 pandemic and are seeking value in terms of price, convenience and better-for attributes in meat purchases, according to the 18th …

According to the newly released “Today’s Beef Consumer” report from the National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff, demand for beef continues to remain strong. The …

The 3rd Annual Rendezvous City Beef Roundup will take place on Saturday, September 10th, 2022, at the CWC Campus in Riverton, Wyoming. The Rendezvous City Beef Roundup is designed to …

Information updated by USDA’s Economic Research Service shows in 2020, U.S. farms sold almost $10.7 billion of food commodities directly to consumer outlets and supply chains. This includes restaurants, grocery …

U.S. consumers will pay $69.68 for their favorite Independence Day cookout foods, including cheeseburgers, pork chops, chicken breasts, homemade potato salad, strawberries and ice cream, based on a new American …

A recent congressional report spotlighted how executives at major meatpacking companies lobbied the Trump administration to require employees to work in spring 2020 when COVID-19 was causing packing plants to …