By Colin Woodall, National Cattlemen’s Beef Association CEO There are countless articles about the fake meat business lately and most of them are little...
SAN ANTONIO (2020) — The National Cattlemen’s Beef Association (NCBA) released survey results that show widespread consumer confusion regarding the ingredient composition and purported...
Washington, D.C. – U.S. Senators Mike Enzi, R-Wyo., and Jon Tester, D-Mont., introduced legislation today that would cement into law how government agencies regulate...
Today, U.S. House of Representatives members Anthony Brindisi (D-NY) and Roger Marshall (R-KS) introduced the Real Marketing Edible Artificials Truthfully (MEAT) Act of 2019...
Open letter from the Colorado Livestock Association to Governor Jared Polis Greeley, Colo. – Agriculture is a significant contributor to Colorado’s economy, generating...
A federal lawsuit is accusing Mississippi of violating free-speech rights by prohibiting makers of plant-based foods from using terms like “meatless meatballs” and “vegan...
Montana has joined the growing list of states to pass legislation clarifying the difference between animal meats and cell-cultured meats. The bill sponsored by...
The U.S. Department of Agriculture’s Food Safety and Inspection Service and the U.S. Department of Health and Human Services’ Food and Drug Administration announced...
