The North American Meat Institute (NAMI) and the Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation), an industry coalition representing the makers of...
By Colin Woodall, National Cattlemen’s Beef Association CEO There are countless articles about the fake meat business lately and most of them are little...
SAN ANTONIO (2020) — The National Cattlemen’s Beef Association (NCBA) released survey results that show widespread consumer confusion regarding the ingredient composition and purported...
Washington, D.C. – U.S. Senators Mike Enzi, R-Wyo., and Jon Tester, D-Mont., introduced legislation today that would cement into law how government agencies regulate...
Today, U.S. House of Representatives members Anthony Brindisi (D-NY) and Roger Marshall (R-KS) introduced the Real Marketing Edible Artificials Truthfully (MEAT) Act of 2019...
Open letter from the Colorado Livestock Association to Governor Jared Polis Greeley, Colo. – Agriculture is a significant contributor to Colorado’s economy, generating...
A federal lawsuit is accusing Mississippi of violating free-speech rights by prohibiting makers of plant-based foods from using terms like “meatless meatballs” and “vegan...
Montana has joined the growing list of states to pass legislation clarifying the difference between animal meats and cell-cultured meats. The bill sponsored by...
The U.S. Department of Agriculture’s Food Safety and Inspection Service and the U.S. Department of Health and Human Services’ Food and Drug Administration announced...
