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Meat Processing

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    Bill Introduced to Support and Expand Local Meat Processing

    by March 5, 2021
    March 5, 2021

    Last week, Congresswoman Chellie Pingree (D-Maine) and Congressman Jeff Fortenberry (R-Neb.), joined by Senators John Thune (R-S.D.), Jeff Merkley (D-Ore.) introduced bipartisan, bicameral legislation to support small meat and poultry…

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    Montana’s Meat Processors Express Concern Over Meat Packing Compact Bill

    by February 18, 2021
    February 18, 2021

    House Bill 336 was introduced in the Montana House of Representatives in partnership with other states to create an Interstate Cooperative Meatpacking Compact. The purpose is to streamline interstate livestock…

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    Legislation to Support Small Food Processors

    by January 1, 2021
    January 1, 2021

    WASHINGTON — In mid-December, U.S. Senators John Thune (R-S.D.) and Jeff Merkley (D-Ore.) introduced the Strengthening Local Processing Act, bipartisan legislation that would provide much-needed federal support to America’s small…

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    Op-Ed: Grabbing the Bull by the Horns

    by December 31, 2020
    December 31, 2020

    By U.S. Sen. Mike Rounds (R-S.D.) I heard a story recently about a government bureaucrat from DC visiting real America for the first time. He worked on agriculture policy but…

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    MCC Meat Processing Program Continues to Advance

    by November 17, 2020
    November 17, 2020

    The Montana Farm Bureau Federation is thrilled that the Miles Community College’s meat processing program continues to advance, including the hiring of a coordinator for the program. The college, along…

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    MT Farmers Union Partners with MSU-Northern on Mobile Slaughter Business and Curriculum

    by November 2, 2020
    November 2, 2020

    Great Falls, MT-Montana Farmers Union is pleased to announce it is the recipient of a $150,000 Montana Meat Processing Infrastructure Grant (MMPIG) which is funded by Coronavirus relief funds. The…

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    UW Students Learn Hands-On Livestock Slaughter Skills

    by October 23, 2020
    October 23, 2020

    Ditching laptops and donning rubber boots and coveralls, University of Wyoming students prep within five minutes for class. This isn’t the standard dress for COVID-19 precautions but for class on…

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    Sweeping Bipartisan Cattle Reform Legislation Introduced

    by October 2, 2020
    October 2, 2020

    A bipartisan group of representatives have thrown their support behind the Price Reform in Cattle Economics (PRICE) Act, to deliver industry reforms for livestock owners and processors. Led by Representative…

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    Additional Meat Processors Awarded Aid

    by September 23, 2020
    September 23, 2020

    MONTANA – Governor Steve Bullock today announced $4.2 million in additional funds have been awarded through the Montana Meat Processing Infrastructure Grant (MMPIG) program to aid small and medium-sized meat…

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    Wyoming Meat Processing Expansion Grant Program Accepting Applications

    by September 16, 2020
    September 16, 2020

    The Wyoming Department of Agriculture (WDA) is now accepting applications for the Wyoming Meat Processing Expansion Grant Program at their website. On September 1, 2020 Governor Mark Gordon announced the…

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