The COVID-19 pandemic changed the way food consumers shop and eat, and meat reaped the benefits. A consumer survey conducted by 210 Analytics in January 2021 looked at trends among…
Meat
-
-
Washington, D.C. – Today, U.S. Representatives Dusty Johnson (R-SD) and Henry Cuellar (D-TX) introduced the Direct Interstate Retail Exemption for Certain Transactions (DIRECT) Act. This legislation will allow state inspected meat…
-
U.S. Sen. Mike Rounds of South Dakota wrote a letter to Vice President Mike Pence, who is leading the coronavirus task force, to emphasize the need to take immediate steps…
-
To the general observer, the production agriculture may seem like a simple and straight forward profession but there are far more complexities to running a successful operation than many people…
-
The Food Industry Association and the Foundation for Meat and Poultry Research and Education, the foundation for the North American Meat Institute (Meat Institute), released their 15th-annual in-depth study of…
-
The 8-ounce steak, a Kobe tenderloin, is reportedly exclusive and authentic.The following article is from the NAFB News Service: Meatingplace reports New York’s Empire Steak House will begin offering certified…