Great Falls, MT- Montana Farmers Union appreciates the efforts of two state law makers whose work to amend HB 2, the budget bill, that will allow the State to explore…
Meat
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The COVID-19 pandemic changed the way food consumers shop and eat, and meat reaped the benefits. A consumer survey conducted by 210 Analytics in January 2021 looked at trends among…
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Washington, D.C. – Today, U.S. Representatives Dusty Johnson (R-SD) and Henry Cuellar (D-TX) introduced the Direct Interstate Retail Exemption for Certain Transactions (DIRECT) Act. This legislation will allow state inspected meat…
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U.S. Sen. Mike Rounds of South Dakota wrote a letter to Vice President Mike Pence, who is leading the coronavirus task force, to emphasize the need to take immediate steps…
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To the general observer, the production agriculture may seem like a simple and straight forward profession but there are far more complexities to running a successful operation than many people…
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The Food Industry Association and the Foundation for Meat and Poultry Research and Education, the foundation for the North American Meat Institute (Meat Institute), released their 15th-annual in-depth study of…
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The 8-ounce steak, a Kobe tenderloin, is reportedly exclusive and authentic.The following article is from the NAFB News Service: Meatingplace reports New York’s Empire Steak House will begin offering certified…