WASHINGTON (April 6, 2015) – The National Cattlemen’s Beef Association has a unique opportunity for you to engage in the discussion around diet and health in Washington D.C. The …
NCBA
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DENVER (Feb. 11, 2015) – Jennifer Houston, a livestock market operator from Sweetwater, Tenn., was elected chair of the Federation of State Beef Councils during the 2015 Cattle Industry Convention …
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SAN ANTONIO, TEXAS (Feb. 5, 2015) – The popular CattleFax Outlook Session today at the 2015 Cattle Industry Convention and NCBA Trade Show gave cattlemen and women reasons to be …
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During the Annual Cattle Industry Convention, Boehringer Ingelheim Vetmedica, Inc. (BIVI), announced a Beef Quality Assurance (BQA) free-certification period — from now through April 15. Beef and dairy producers can …
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CHEYENNE, WYO – The National Cattlemen's Beef Association has invited Wyoming rancher Juan Reyes to demonstrate efficient, low stress cattle handling with his trained cattledogs at its trade show being …
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by Chris Clayton, DTN Ag Policy Editor OMAHA (DTN) — Cattle producers would get to vote on whether to increase the beef checkoff before it would go into effect under …
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Don’t miss this opportunity to learn more about the structure of the U.S. cattle industry and gain insight on the legislative process that guides our business. Montana Stockgrowers Association’s Research …
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by John Maday, Bovine Veterinarian With bull-sale season approaching, we return to the topic of trichomoniasis and the variation in testing and other requirements between the 28 states with cattle-import …
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[EasyDNNGallery|668|Width|200|Height|200|position|left|resizecrop|False|lightbox|False|title|False|description|False|redirection|False|LinkText||]Over my past year as President of the NCBA, I have had a rare opportunity to look at all sides of the beef industry. And I have come to realize, …
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by Alan Merrill, President Montana Farmers Union Misinformation about the beef checkoff working group, as well as the overall efficacy of the current beef checkoff program, has been stampeding through …
