pork

DENVER (January 27, 2021)—As COVID-19 spread across the country last year, it spurred the “great grocery grab of 2020” – a shift to at-home food consumption not seen since the…

Twenty states including Montana, Wyoming, North Dakota and South Dakota joined the American Farm Bureau Federation and the National Pork Producers Council in an attempt to stop the state of…

Taiwanese President Tsai-Ing-wen said the territory would soon lift restrictions on U.S. pork and beef, paving the way for an eventual free trade agreement with America. Since 2007, Taiwan has…

Back in 2018, California voters passed Proposition 12, which is scheduled to go into effect on January 1 of 2022. A Protect the Harvest press release says the bill increases…

Washington, D.C. – Today, U.S. Representatives Dusty Johnson (R-SD) and Henry Cuellar (D-TX) introduced the Direct Interstate Retail Exemption for Certain Transactions (DIRECT) Act. This legislation will allow state inspected meat…

Officials with the U.S. Customs and Border Protection (CBP) intercepted 19,555 pounds of prohibited pork, chicken, beef and duck products arriving from China at the ports of Los Angeles and…

Great Falls – Montana Farmers Union is pleased to partner with Farmers Union Enterprise to donate 30,000 pounds of pork ribs to the Montana Food Bank Network in Missoula, MT.…

The U.S. meat industry has entered uncharted waters with the COVID-19 pandemic and now the closure of processing facilities threatens to further exacerbate the situation. COVID-19 infections are affecting labor…

U.S. pork exports posted new volume and value records in 2019, reaching nearly $7 billion, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).…

WASHINGTON, D.C., Oct. 1, 2019 – Representatives of the National Pork Producers Council, the National Milk Producers Federation, the National Corn Growers Association and Iowa State University today called on the…