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redmeat

  • ArchiveUncategorized

    Consuming Red Meat Doesn’t Affect Cardiovascular Disease Risk Says New Study

    by December 24, 2016
    December 24, 2016

    Consuming red meat in amounts above what is typically recommended does not affect short-term cardiovascular disease risk factors, such as blood pressure and blood cholesterol, according to a new review…

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  • ArchiveUncategorized

    Consumers Unfazed by Studies Showing Health Risks of Certain Foods

    by November 5, 2015
    November 5, 2015

    by Rita Jane Gabbett, Meatingplace   Last week’s release of a World Health Organization study showing a link between processed and red meat consumption and cancer raises the question, will…

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  • ArchiveUncategorized

    Science Does Not Support International Agency Opinion on Red Meat and Cancer

    by October 26, 2015
    October 26, 2015

    Evidence Inadequate to Reach Consensus on Cancer Risk An international committee assigned to review all of the available evidence on red meat and cancer risk were divided on their opinion…

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