wheat

U.S. wheat producers invested an average of $4.9 million in checkoff funds per year to promote their milling wheat overseas between 2010 and 2014, and for every one of those …

Asia is losing some of its appetite for rice in favor of wheat, a trend that is nowhere more pronounced than South Korea where bread and pastries have become a …

by Brad Buck, University of Florida  A University of Florida Institute of Food and Agricultural Sciences faculty member says new research can help grain handlers and grain inspectors find key …

by Katie Micik DTN Markets Editor OMAHA (DTN) — Escalating farm subsidies in China, India, Turkey and Brazil cost U.S. wheat farmers nearly $1 billion in revenue every year, a …

In the first study of its kind, new research from the University of New Hampshire shows that crop rotations, in isolation from other management factors, can increase the functions performed …

FARGO, N.D. (Reuters) — Yield potential for spring wheat grown in the northern U.S. Plains is projected to be the highest on record, according to results from an annual crop …

WASHINGTON (DTN) — USDA lowered old-crop corn stocks by 97 million bushels to 1.78 billion bushels and soybean stocks by 172 mb to 255 mb. On new-crop, USDA's production estimates …

KALISPELL, Montana — Scientists have developed a wheat variety that they say is resistant to wheat midge, which has caused millions of dollars in damage to Montana crops in the …

Wheat futures headed for the biggest loss in two weeks after the U.S. government increased its outlook for American inventories. Domestic stockpiles will reach 814 million bushels in the season …

by Robert Arnason “Wheat of today is nothing like the wheat of 40 years ago,”: William Davis, author of Wheat Belly. Davis, the cultural leader of the gluten free movement, …