R-CALF USA formally launched a national petition drive that requests a nationwide referendum on the termination of the Beef Promotion Research Order, commonly known as the Beef Checkoff Program. With …
Ag News Stories
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The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is seeking public comment on a proposal where APHIS would only approve Radio Frequency Identification (RFID) as the …
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The National Industrial Hemp Council (NIHC) and The Hemp Industries Association (HIA) announced last week they’ve entered into an agreement to work together to explore the creation of a marketing …
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The House Democrats’ climate change committee released an ambitious framework for slashing greenhouse gas emissions to net-zero by 2050. The National Sustainable Agriculture Coalition says those plans include agriculture playing …
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WASHINGTON – House Agriculture Committee Chairman Collin Peterson of Minnesota and former Chairman Frank Lucas of Oklahoma, joined eight other Representatives in introducing the Requiring Assistance to Meat Processors for …
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Both chambers of Congress have voted to extend the application period for the popular federal Paycheck Protection Program, which is good news for farmers and small businesses. The Paycheck Protection …
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The National Cattlemen’s Beef Association (NCBA) sent a letter this week to leaders on Capitol Hill thanking them for their efforts in supporting America’s cattle producers through the Coronavirus Aid, Response, …
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Promotion links ranchers and beef to pride and patriotism SPONSORED – The Montana Beef Council (MBC) is kicking off summer with a brand-new campaign called United We Steak. This campaign …
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(WASHINGTON) – On Wednesday, the United States Cattlemen’s Association (USCA), National Farmers Union (NFU), and eleven other organizations sent a letter to the Senate Agriculture Committee requesting a hearing on livestock …
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The National FFA Organization has announced that the 2020 National FFA Convention and Expo will be held virtually this year. National FFA CEO Mark Peoschl says that “After a discussion …
