Billings, MT–For many Billings locals going to the NILE in 4th grade is a fond memory. Eating honey sticks and looking at the cows leave lasting impressions on approximate 1,800 …
Archive
-
-
by Dennis O'Brien, ARS News Service An Agricultural Research Service (ARS) plant geneticist has developed new genetic resources that allow the breeding of sorghum varieties with higher grain yields and greater …
-
BILLINGS, MT (September 15, 2016) – Crop insurance is a big issue in today’s Agricultural industry; especially federal crop insurance. But today farmers and ranchers have a new crop …
-
by Donald Stotts, Oklahoma State University Increased U.S. beef production and lower cattle prices are reversing the trend of recent years, where beef exports decreased as record high prices rationed …
-
A new environmental assessment on alternatives for reducing damage to livestock, agricultural resources, and property and risks to human health and safety caused by predators in Montana has been released …
-
by Jenny Lavey, MSU News Service BOZEMAN – A lot of people might like to listen in on the watercooler chat between Montana State University agricultural economists. Now they can. …
-
The countdown has begun once again for beef and dairy producers to become Beef Quality Assurance (BQA)-certified for free online through Nov. 13. And, as an added bonus, anyone …
-
A number of agriculture groups-including the Animal Health Institute, National Pork Producers Council, National Cattlemen’s Beef Association and the Animal Agriculture Alliance-launched a new educational website, www.togetherABX.com, providing information about …
-
(photo of piles of Barley in field) This photo is from the collection of N.A. Forsyth who took 556 stereographs in Montana from 1901 to circa 1911. In addition to …
-
The North Dakota State University Extension Service is hosting a training program to help livestock producers tell their story. “In today’s world, consumers have many questions about food production,” says …
