News

The COVID-19 pandemic changed the way food consumers shop and eat, and meat reaped the benefits. A consumer survey conducted by 210 Analytics in January 2021 looked at trends among …

Teaching about the challenges ranchers face and using hands-on learning are part of the Wyoming Ranch Camp May 24-28 near Evanston presented by University of Wyoming Extension educators. The camp …

WASHINGTON (April 5, 2021) – A research paper released today confirmed U.S. beef production is the most sustainable production system in the world, a fact long understood by America’s cattle producers, who …

The National Grazing Lands Coalition (NatGLC) recently penned a letter to the Appropriations Agriculture Subcommittee to voice their support of $50 million in funding in the Fiscal Year (FY) 2022 …

Morocco is the United States’ first and only free trade agreement (FTA) partner on the African continent and an example of the growth potential possible with a combination of strong …

20 states, including Montana, Wyoming, North Dakota and South Dakota have filed an amicus curiae brief with the U.S. Supreme Court supporting a petition filed by the North American Meat …

According to the March 31 USDA 2021 Prospective Plantings report, total U.S. total spring wheat planted area is expected to fall to 11.7 million acres (4.34 million hectares), down 4% from last year, …

Beef industry organizations will need to evolve in order to continue to bring value in the future. That philosophy is particularly true for breed associations, said Mark McCully, chief executive …

The Montana Department of Livestock welcomed four new members to the Board of Livestock at its March meeting Wednesday. Greg Wichman joined the board as the sheep representative in addition …

The American Farm Bureau Federation is speaking out against the recent proposals by several lawmakers to tax unrealized capital gains at death and roll back the stepped-up basis on those …