by Greg Hanes, CEO, Cattlemen’s Beef Board There seems to be a rash of articles and news pieces in ag media lately, focused on beef demand and its driving power …
News
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“The method may change, but the mission never does.” Katherine Taylor, Programs and Office Manager for the Montana FFA Foundation, reflects on this years’ experience planning the annual John Deere Agricultural Expo. John Deere Ag …
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October is often the month of calf weaning and cow culling for spring calving herds. Cull cows represent about 20% of the gross income in commercial cow calf operations. Understanding …
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BROOKINGS, S.D. – A group of SDSU Extension professionals and veterinarians is seeking information on beef cow death losses occurring now through calving season. Losing beef cows with or without clear …
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The National Oceanic and Atmospheric Administration says farmers and ranchers in the North can expect cooler and wetter conditions this winter, while producers in the South are likely to experience …
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BILLINGS, MT – In a year where supply chain disruptions have run rampant, Angela Caddell, the new Group VP of Agricultural Products for BNSF Railway says Agriculture has been one …
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The North American Meat Institute (NAMI) and the Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation), an industry coalition representing the makers of cell-based/cultured meat, poultry and seafood today …
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The American Sheep Industry Association Executive Board met via Zoom and supported a recommendation to move to a virtual board meeting in January 2021. The ASI Annual Convention was scheduled …
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The National Cattlemen’s Beef Association has released its plan to voluntarily increase price discovery in the cattle industry. The plan was developed by the association’s Live Cattle Marketing Working Group …
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The tough decision was made to cancel the annual Young Ag Leadership Conference earlier this year. However, you can still enjoy YALC Online October 20-21 with two free events. “We …
