by Chelcie Cargill, Montana Farm Bureau Federation You’ve heard the expression, “it’s not what you know, it’s who you know.” We know this is true. In the …
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Taylor Brown to speak at the Red Lodge Forum for Provocative Issues. On Tuesday January 10th, Taylor Brown will be the Guest Speaker in Red Lodge at the monthly …
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WASHINGTON (Dec. 28, 2016) – The Obama administration on Tuesday declared two new monument designations – 1.35 million acres at Bears Ears in Utah and 350,000 acres at Gold Butte …
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Cattle and calves on feed for the slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 10.7 million head on December 1, 2016. The …
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by Emily Unglesbee DTN Staff Reporter ROCKVILLE, Md. (DTN) — Each year, DTN publishes our choices for the top 10 ag news stories of the year. Today we continue our …
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BILLINGS, MT (December 27, 2016) Increasing beef demand and consumption is the main mission of the Montana Beef Council in Montana. Whether it's working with local chefs to increase more beef …
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Agri-Pulse reports: Sales of medically important antibiotics for food-producing animals rose by 2 percent last year and are up 26 percent since 2009, the Food and Drug Administration says in …
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Consuming red meat in amounts above what is typically recommended does not affect short-term cardiovascular disease risk factors, such as blood pressure and blood cholesterol, according to a new review …
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BILLINGS, MT (December 23, 2016) – The plant we know today as the poinsettia has long and interesting history. Native to Central America, the plant flourished in an area …
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Save the Date: Montana Ag Summit of 2017 at the Montana ExpoPark in Great Falls, MT on May 31 – June 1, 2017 The Summit will be a celebration …
