One Man’s Journey from Beef to Wine

Clint Peck has been one of Agriculture’s biggest advocates his entire life.

He’s a former editor of Beef Magazine and even taught college classes at Montana State University-Bozeman.

Now’s he’s trying his hand at making wine.

During a recent “Angela’s Adventures” television interview, KTVQ’s Angela Douglas talked with Clint about his new business venture: Yellowstone Cellars and Winery.

For more information, visit www.yellowstonecellars.com.

Source: KTVQ