Meeting Reservations:

• Call Lisa at Padlock Ranch 307-655-2264
• Email Lisa@padlockranch.com
• Information: Wayne Fahsholtz wayne@agwingroup.com;   307-751-4507
• or buy tickets at the link below:
• https://eventbrite.com/event/16081962583/
• Low Stress Livestock Handling ($25 / day or $40 total two day session)
• Tuesday Open House Social Hour (no cost)
• Tuesday Dinner and Keynote Speaker ($30)
• Wednesday Ranch Sustainability Symposium ($30)

Lodging: Hotel Room Block listed under “Padlock Ranch”

• Sheridan Center Best Western for May 18 – 20.
• Rate is $95.99 plus tax.
• Contact: Jacki, if you have problems at reservation desk.
• 25 rooms blocked

Hosted by: Sheridan College & Padlock Ranch

Sponsored by: Sheridan College Ag Department, Fahsholtz’s AgWin Group, First Interstate Bank, and University of Wyoming with help from Northern AG Network, Wyoming Livestock Roundup, Drovers, Beef Magazine, Beef Today, Sheridan Media and Sheridan Press, Farm Credit Services, World Wildlife Fund

May 18
Forum Topic: Low Stress Livestock Handling – Day 1 of 2
Speaker: Whit Hibbard – publisher/editor of the Stockmanship Journal and practitioner of low-stress livestock handling.
Cost: $25 (or $40 for attending two day program)
Time: 9:00 am – 5pm
Location: Sheridan College – Edward A. Whitney Academic Center

May 19

Forum Topic: Low Stress Livestock Handling – Day 1 of 2

Speaker: Whit Hibbard – publisher/editor of the Stockmanship Journal and practitioner of low-stress livestock handling.

Cost: $25 (or $40 for attending two day program)

Time: 9:00 am – 5pm

Location: Sheridan College – Edward A. Whitney Academic Center

 Practical Software for Ranching; Google Earth, Pasture management and other
Time: 10:30 am

Location: Sheridan College

Event: Open House Social Hour

Cost: No cost

Time: 5-6:30pm

Location: University of Wyoming Ag Experiment Station, Watt Building

Event: Dinner with Keynote Speaker

Speaker: Nina Teicholz, Author of “The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet”

Cost: $30

Time: 7pm

Location: Sheridan College – Edward A. Whitney Academic Center

May 20

Event: Ranch Sustainability Forum – One-day Symposium

Time: 9am-4pm

Cost: $30, lunch provided

Location: Thorne Rider Campus Center

• Paul Young, “Welcome to Sheridan College”
  • President, Sheridan College
• Keith Klement, “Agriculture at Sheridan College”
  • Director of Agriculture, Sheridan College
• Kirk Jacobson, “Hiring and Retaining Top Talent”
  • Human Resource Director for Beef Northwest Feeders
• Barry Dunn “Agriculture’s 2050 Challenge”
  • Dean of the College of Agriculture & Biological Sciences, South Dakota State University
• Burke Teichert, “ Keys to Healthy Ranch Businesses.”
  • Ranch Consultant and Retired – Vice Pres., Ag Reserves, Inc.
• Greg Simonds “Measuring the BCS of Land – for management and markets.”
  • Vice-President of Ag Operations of Ensign Group; Faculty affiliate with Colorado State University Animal Science Department
• Wayne Fahsholtz, “Marketing Trends and Influences”
  • Owner AgWin Group, LLC; Past CEO Padlock Ranch