Someone in France accidentally ate a fluorescent lamb with jellyfish DNA



by Amar Toor

A lamb that was genetically modified with jellyfish DNA was sold for consumption in France, according to a report today from French newspaper Le Parisien. The lamb, named “Ruby,” was part of a “Green Sheep” research program at France's National Institute for Agricultural Research (INRA), where scientists used it to study the impacts of various implants used in people with heart failure. The lamb was born in 2014 to a mother whose DNA had been modified with a green fluorescent protein (GFP), which gave it a bright color and made its skin transparent.

Citing sources at INRA and France's justice department, Le Parisien reports that the lamb was sold to a slaughterhouse last fall, along with non-genetically modified sheep. It was then sold by the slaughterhouse to an unnamed individual in October 2014, though it's not clear how many people may have eaten it. INRA says the genetically modified lamb poses no health risk to humans, though it has asked French prosecutors to investigate the incident, following an internal investigation that it launched in December.

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Source:  The Verge


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