Beef Processing

Riverton, Wyo. – New coursework at Central Wyoming College aims to contribute to an ongoing revision of the nation’s food systems. To support a changing meat economy, Central Wyoming College’s …

HARDIN – The Jim Scott Family has been ranching in the state for decades, but in the last two years their operation has grown to include another part of the …

Representative Vicky Hartzler (R-MO-4) introduced the Optimizing the Cattle Market Act of 2021 in the U.S. House. The legislation builds on a growing consensus among cattle producers, industry leaders, and Members …

Governor Gordon’s Wyoming Works initiative has awarded Central Wyoming College $777,809 for the development of a Meat Processing Program that would also serve Eastern Wyoming College and the Northern Wyoming …

R-CALF USA has filed a class action lawsuit in federal district court alleging the nation’s four largest beef packers conspired to depress cattle prices and inflate their own margins. The …