WASHINGTON (April 5, 2021) – A research paper released today confirmed U.S. beef production is the most sustainable production system in the world, a fact long understood by America’s cattle producers, who …
Beef
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Last week, Congresswoman Chellie Pingree (D-Maine) and Congressman Jeff Fortenberry (R-Neb.), joined by Senators John Thune (R-S.D.), Jeff Merkley (D-Ore.) introduced bipartisan, bicameral legislation to support small meat and poultry …
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House Bill 336 was introduced in the Montana House of Representatives in partnership with other states to create an Interstate Cooperative Meatpacking Compact. The purpose is to streamline interstate livestock …
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U.S. beef exports finished 2020 lower year-over-year, falling 5% in both volume (1.25 million mt) and value ($7.65 billion), according to data released by USDA and compiled by the U.S. …
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Consumers have the right to know the origin of their beef purchases, and ranchers have the right to a fair and competitive market. This is a reasonable expectation. However, since …
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DENVER (January 27, 2021)—As COVID-19 spread across the country last year, it spurred the “great grocery grab of 2020” – a shift to at-home food consumption not seen since the …
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The number of consumers who say they intend to eat beef at least weekly increased from 67 percent to 72 percent compared to 2019, and consumer positive perceptions of beef …
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OMAHA (DTN) — While livestock producers might be seeing tight margins and packer profits remain strong, USDA on Thursday issued a final rule in a long-standing political fight over how …
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By many measures, beef demand has remained remarkably strong since the pandemic started in March. The first half of the year was characterized by unparalleled disruptions in both beef supply …
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by Greg Hanes, CEO, Cattlemen’s Beef Board There seems to be a rash of articles and news pieces in ag media lately, focused on beef demand and its driving power …
