Beef

OMAHA (DTN) — While livestock producers might be seeing tight margins and packer profits remain strong, USDA on Thursday issued a final rule in a long-standing political fight over how …

By many measures, beef demand has remained remarkably strong since the pandemic started in March.  The first half of the year was characterized by unparalleled disruptions in both beef supply …

by Greg Hanes, CEO, Cattlemen’s Beef Board There seems to be a rash of articles and news pieces in ag media lately, focused on beef demand and its driving power …

The Cattlemen’s Beef Board (CBB) will invest approximately $39,380,000 into programs for beef promotion, research, consumer information, industry information, foreign marketing and producer communications during fiscal 2021, subject to USDA …

AFBF’S Market Intel series has examined the impact that COVID-19 has had on livestock, beef and pork markets over the course of the pandemic. Food production was significantly disrupted, especially at livestock processing facilities, where labor shortages …

In the last few years, it’s become evident that the beef industry needs more processing capacity. That only became more clear this spring, when a bottleneck in U.S. cattle processing …

This spring, when wholesale beef prices reached record levels and shelves at the meat counter began to look a little bare, consumer interest in locally raised meat began to take …

Taiwanese President Tsai-Ing-wen said the territory would soon lift restrictions on U.S. pork and beef, paving the way for an eventual free trade agreement with America. Since 2007, Taiwan has …

COVID-19 has presented it’s challenges especially in the market place for livestock producers. Those challenges include the shutdown of major packing facilities, backlog of market ready livestock, and on the …

Bismarck, N.D. – Jason Zahn, a Towner, N.D., rancher, was recently appointed by Governor Doug Burgum to the North Dakota Beef Commission (NDBC) as a beef producer director. He will …