Beef

Consumers have the right to know the origin of their beef purchases, and ranchers have the right to a fair and competitive market. This is a reasonable expectation.  However, since …

DENVER (January 27, 2021)—As COVID-19 spread across the country last year, it spurred the “great grocery grab of 2020” – a shift to at-home food consumption not seen since the …

The number of consumers who say they intend to eat beef at least weekly increased from 67 percent to 72 percent compared to 2019, and consumer positive perceptions of beef …

OMAHA (DTN) — While livestock producers might be seeing tight margins and packer profits remain strong, USDA on Thursday issued a final rule in a long-standing political fight over how …

By many measures, beef demand has remained remarkably strong since the pandemic started in March.  The first half of the year was characterized by unparalleled disruptions in both beef supply …

by Greg Hanes, CEO, Cattlemen’s Beef Board There seems to be a rash of articles and news pieces in ag media lately, focused on beef demand and its driving power …

The Cattlemen’s Beef Board (CBB) will invest approximately $39,380,000 into programs for beef promotion, research, consumer information, industry information, foreign marketing and producer communications during fiscal 2021, subject to USDA …

AFBF’S Market Intel series has examined the impact that COVID-19 has had on livestock, beef and pork markets over the course of the pandemic. Food production was significantly disrupted, especially at livestock processing facilities, where labor shortages …

In the last few years, it’s become evident that the beef industry needs more processing capacity. That only became more clear this spring, when a bottleneck in U.S. cattle processing …

This spring, when wholesale beef prices reached record levels and shelves at the meat counter began to look a little bare, consumer interest in locally raised meat began to take …