Beef

Despite Mandatory Country of Origin Labeling having been repealed for almost 4 years now, the regulation seems to have found new life in Washington. 27 freshmen House Democrats sent a …

Cattle Producers Weigh in on the Dietary Guidelines for Americans WASHINGTON (July 11, 2019) – The National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff, told members of …

CHEYENNE- The Wyoming Beef Council appointed two new directors to the U.S. Meat Export Federation (USMEF)—Scott Lake, a producer of range cattle from Laramie, and Scott George, dairyman from Cody. …

Cattle and beef markets have decreased from April highs with uncertainty in a variety of factors weighing on markets the past month. The latest threat of additional tariffs on Mexico rattled …

The United States produces, arguably, some of the highest quality beef in the world. Countries in the European Union have some of the highest per capita income and spend some of the highest …

In an eyebrow-raising report last week, Bloomberg says that if you’ve eaten grass-fed beef over the past few years, chances are it wasn’t raised in the U.S., even if the …

“May is Beef Month” in Montana and Wyoming, so while you are getting our your grill for Memorial Day weekend, take a minute to give thanks to the Producers who …

(Washington, D.C.) – U.S. Secretary of Agriculture Sonny Perdue today announced that the United States and Japan have agreed on new terms and conditions that eliminate Japan’s longstanding restrictions on …

By Russ Daly, SDSU Extension Veterinarian, State Public Health Veterinarian Beef herds calving in late winter or early spring flirt with disaster annually when it comes to bitter weather conditions. …

Written by Chelcie Cargill, Lobbyist – Montana Farm Bureau, Melville, MT   I firmly believe Montana farmers and ranchers care deeply about developing and growing consumer confidence and trust in …