Beef

Last year U.S. beef exports shattered the previous value record and achieved a new high for volume, according to year-end 2018 statistics released by USDA and compiled by the U.S. …

Growing meat in the laboratory may do more damage to the climate in the long run than meat from cattle, according to new research. In a first-of-its-kind study from the …

Blockchain technology developed at the University of Wyoming could change the way food is shipped and tracked across the globe. Kip DeCastro, a UW student from Casper majoring in computer …

2018 did turn out to be a better than expected year for most of the beef complex, as most segments in the supply chain were profitable thanks to exceptionally strong …

Beef roasts could become the centerpiece of more holiday meals, if only consumers could get more comfortable with cooking them. That's according to a study by the Certified Angus Beef …

Argentina has now sent beef to the U.S. for the first time in seventeen years. A 500kg (one half of a metric ton) consignment of ribeye was this week sent …

By Chris Clayton , DTN Ag Policy Editor OMAHA (DTN) — After months of debate among livestock groups and the emerging cell-cultured protein industry, Agriculture Secretary Sonny Perdue and Food and Drug …

(WASHINGTON) – Following Brazil’s recent presidential election, news of a possible bilateral trade agreement between the United States and Brazil have begun to emerge. President Donald J. Trump and newly-elected …

Andrew P. Griffith, University Of Tennessee     The beef industry, similar to other industries, is constantly attempting to be more efficient and create more value in the product produced. …

NDSU Extension– A recent conversation regarding economic drivers in the cow-calf enterprise left me with a lot to think about. Let me summarize: The thoroughfare to consumers begins with the …