COLUMBIA, Mo. – As a livestock economist, Scott Brown hears the same question every day: “How low can prices go?” The University of Missouri Extension specialist can’t say when …
BeefPrices
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SAN DIEGO, CALIF. (January 28, 2016) – Recent price shock in the market and insights about the turbulence ahead were explained today to more than 2,000 beef producers at the …
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Cattle in the U.S. are now the fattest they’ve ever been, signaling an end to the seven-year run of record beef prices just as losses begin to mount for American …
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A year ago, talk around the coffee table had one rancher telling how he got $3/lb. for his calves and another said he sold his for more than $1,500/head, a …
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by Chris Hurt, University of Illinois The beef industry stands alone in 2015 in its continued reduction in supplies available to consumers. The year of 2014 was a special year …
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By Trevor Graff, Casper Star-Tribune CHEYENNE, Wyo. — Wyoming legislators are working to curb an anticipated increase in cattle rustling as market prices for beef remain high. Rep. Robert McKim, …
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by Derrell S. Peel, Oklahoma State University Extension livestock marketing specialist In 2014, cattle and beef prices advanced from (what were then) record levels at the beginning of the year …
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The move by APHIS last week drew immediate criticism from cattlemen. The following is portion of an article from BeefMagazine.com: by Burt Rutherford In a move that drew immediate criticism, …
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The nation is restricting beef exports for 15 days in an effort to control domestic prices. The following article is from the NAFB News Service: Argentina has placed restrictions on …
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The following is a press release from Rabobank: The final quarter of 2012 has seen the beef market characterized by slightly larger global supply, driven mainly by the natural …
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