gmo

by Michael Gerson, Washington Post Pass any Chipotle these days and you will see signs claiming credit for removing ingredients that contain GMOs (genetically modified organisms) from the menu. It …

A growing demand for organics, and the  reliance by U.S. farmers on genetically modified corn and soybeans, is driving a surge in imports from other nations where crops largely are …

by CNN Wire Chipotle has gone GMO-free. That means none of the ingredients will be genetically modified — for its tortillas, rice, chips and salsa, and also in the marinades …

by Jo Windmann, AgWeb According to a Pew survey, 88{f2533179b7c7e7cbdbc11018732de14c82f3d44c9f1e829e9a046cc47141a2e6} of scientists approve the use of genetically modified organisms (GMOs), while only  35{f2533179b7c7e7cbdbc11018732de14c82f3d44c9f1e829e9a046cc47141a2e6} of adult Americans accept GMOs as safe. …

by Trevor Brown, Wyoming Tribune Eagle Lawmakers are planning to look at how Wyoming treats genetically modified foods and plants. But don’t expect this state to follow the lead of …

by Jessica Wharton, American Farm Bureau Federation The population is growing and many ask how it will be possible to feed 9 billion to 10 billion people by 2050.  Owen Paterson, …

by Chris Clayton DTN Ag Policy Editor Wade Cowan, president of ASA and a farmer from Brownfield, Texas, told reporters at Commodity Classic in Phoenix that ASA is going to …

(Dow Jones) — Last spring, for the first time in 20 years, Indiana farmer Jim Benham planted his fields entirely with soybean seeds that hadn't been genetically modified to withstand …

by Laura Mushrush, Assistant Editor   Is it real? Are they safe? Is it moral? In a recent poll by Pew Research Center, distinct disconnect between public and scientists’ views …

Washington, D.C. (January 28, 2015) – Millions of farmers around the world continue to choose to plant and replant genetically modified (GM) crop varieties because of their environmental and socio-economic …