The American Sheep Industry Association filed comments with the U.S. Department of Agriculture after the agency requested additional information on commodities not covered in...
The reduction of meat processing capacity caused by U.S. plant closures and slowdowns has created a massive bottleneck in the nation’s meat and livestock...
By Dale R. Woerner, associate professor in the College of Agricultural Sciences and Natural Resources at Texas Tech University. The impact of COVID-19 on...
By Dan Bigelow, Assistant Professor – Department of Agricultural Economics at Montana State University. As the COVID-19 pandemic continues to take its toll on...
The U.S. meat industry has entered uncharted waters with the COVID-19 pandemic and now the closure of processing facilities threatens to further exacerbate the...
By Derrell Peel – Livestock Marketing Specialist – Oklahoma State Extension Global markets are being roiled by coronavirus (known as COVID-19) and cattle...
The U.S. Cattlemen’s Association held their Winter Thaw Conference in Billings February 22nd. The nice weather brought a lot of ranchers come to town...
