Meat

It’s not easy being green. Beyond Meat and its founder, Ethan Brown, continue to fight lawsuits on multiple fronts in defense of their product line. The latest suit is a …

U.S. consumer demand for retail meat remains exceptionally strong despite higher prices stemming from increased production costs and supply chain limitations. However, once the full effects of producer price inflation …

Great Falls, MT- Montana Farmers Union appreciates the efforts of two state law makers whose work to amend HB 2, the budget bill, that will allow the State to explore …

The COVID-19 pandemic changed the way food consumers shop and eat, and meat reaped the benefits. A consumer survey conducted by 210 Analytics in January 2021 looked at trends among …

Washington, D.C. – Today, U.S. Representatives Dusty Johnson (R-SD) and Henry Cuellar (D-TX) introduced the Direct Interstate Retail Exemption for Certain Transactions (DIRECT) Act. This legislation will allow state inspected meat …

U.S. Sen. Mike Rounds of South Dakota wrote a letter to Vice President Mike Pence, who is leading the coronavirus task force, to emphasize the need to take immediate steps …

To the general observer, the production agriculture may seem like a simple and straight forward profession but there are far more complexities to running a successful operation than many people …

The Food Industry Association and the Foundation for Meat and Poultry Research and Education, the foundation for the North American Meat Institute (Meat Institute), released their 15th-annual in-depth study of …

The 8-ounce steak, a Kobe tenderloin, is reportedly exclusive and authentic.The following article is from the NAFB News Service: Meatingplace reports New York’s Empire Steak House will begin offering certified …