research

Great Falls, MT – Max Cederberg of Turner, MT is completing his time with the Montana Wheat & Barley Committee (MWBC) following six years of service, but he’s also retiring …

Each year, the Montana State University College of Ag awards one of its highest honors to someone in the Montana agricultural community who inspires the respect of their peers and …

A recent economic analysis of the national Beef Checkoff program found that each dollar invested in its demand-driving activities for the most recent five-year period (2019–2023) positively impacted domestic beef …

The Montana Wheat & Barley Committee (MWBC) chose to fund 27 applications for the 2024 research cycle. Awards totaled $2,234,327, a 33 percent increase over the 2023 budget and the …

As wheat harvesting season comes to an end, farmers brace for a potential threat to their crop that costs tens of millions of dollars each year. High levels of alpha-amylase …

A new report suggests lab-grown meat may have a larger carbon footprint than retail beef. Researchers at the University of California-Davis found that lab-grown or “cultivated” meat’s environmental impact is …

BOZEMAN – As soil acidification becomes a more pressing issue for Montana farmers, researchers in the Montana State University College of Agriculture are conducting on-farm experiments around the state to help explore …

BOZEMAN – Two Montana State University teams found success at the Montana AgTech Innovation and Investment Summit in Great Falls last month, where representatives across the fields of business, entrepreneurship, agriculture and …

The CHS Foundation, funded by charitable gifts from CHS Inc., announced today six grants totaling $829,000 to support development, education and sustainable benefits of precision agriculture. The CHS Foundation supports …

Great Falls, Mont. – With support from the Montana Wheat and Barley Committee (MWBC), four wheat and barley varieties developed by Montana State University (MSU) Department of Plant Sciences and …