How Much Dough for a New Bull in 2015?

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The butcher bull market is sky high and, if early production sales are any indication, so will be the price of a registered bull this spring.  Bill Pelton is a third generation rancher raised in Montana.  With a degree in Animal Science/Ag Production from Montana State University, Pelton now spends his spring on the road helping ranchers market their livestock.
 
According to Pelton, bull sale prices are trending anywhere from $1,000 to $2,500 higher than they were in 2014.  Pelton contributes this to a strong butcher bull market and the fact that people were a bit hungry for some new genetics.  “People have kept their bull battery pretty trimmed back,” said Pelton in a recent interview with Haylie Shipp.
 
Recent sales have boasted average prices well over the $8,000 mark while some animals are still selling for much less.  At the Lassle Ranch Simmental Sale in Glendive, the top bull sold for $51,000!
 
There is a big demand for heifer bulls again in 2015, Pelton says.  While that trend continues, a trend that he has seen develop more this year is the demand for animals that fit into a crossbreeding environment.  “The crossbreeding concept is picking up a bit of steam,” said Pelton, “especially in the Hereford and Red Angus area.”  He noted an elevated interest in females in those breeds.
 
So what can you pay for a bull?  Pelton says that, in theory, you can pay up to four times the price of a steer calf for a bull and make it economical feasible.  

 

For Bill Pelton's reports from recent production sales, CLICK HERE.  

For Northern Ag Network's Bull Sales Listings and reports, CLICK HERE.

 

 

 

© Haylie Shipp 2015

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