The U.S. Meat Export Federation (USMEF) Market Expo, a market education program that allows producers and other USMEF members to observe international market development activities for U.S. pork and beef, began this week in Shanghai, China.
The tour started with an overview of USMEF’s marketing objectives in China and an explanation of several market access issues that impact U.S. meat exports into the region. This was followed by a briefing from the U.S. Agricultural Trade Office in Shanghai, which focused on the business climate in China for U.S. agricultural products and detailed the U.S. government’s efforts to expand trade between the two countries.
The USMEF Market Expo delegation tours the meat department of an RT Mart store in Shanghai
“E-commerce has just exploded in China and it’s only going to get bigger,” said Dean Meyer of Rock Rapids, Iowa, a producer of corn, soybeans, cattle and hogs who serves on the Iowa Corn Growers Association board of directors. “This can expedite movement of more U.S. meat into China because the companies engaged in e-commerce appreciate the quality and consistency of U.S. products. We already see these opportunities on the pork side, and there’s strong demand for U.S. beef if we can only gain access to the market.”
Retail visits were next on the delegation’s agenda, as they had an opportunity to view merchandising trends in two distinct supermarket settings. At Citysuper, shoppers are attracted to the store’s personal service, culinary classes and selection of specialty products. The group received a detailed tour of the Citysuper meat department and observed a U.S. pork tasting demonstration.
RT Mart attracts value-minded shoppers with a diverse inventory of food, clothing and household goods. Market Expo participants received a presentation at RT Mart’s regional headquarters in which General Manager Dick Meng explained how the company has grown to 317 locations in China, conducting about $13 billion in business last year. The USMEF delegation also visited an RT Mart retail store, where a U.S. pork tasting demonstration attracted a large crowd of interested shoppers.
The USMEF team also had an opportunity to meet with pork importers, including Shanghai Jin Hai Food Co., one of China’s largest processors of cured pork. Shanghai Zhengpu Trade Co., a pork distributor and industry leader in online merchandising, also provided the group with a company overview and a tour of its Dean Meyer of the Iowa Corn Growers Association samples U.S. pork at a Citysuper tasting demonstration in Shanghai. “I was very impressed with how innovative these businesses are, and the strategies they’ve developed to expand their sales,” said Karen Grant of Meadow Grove, Nebraska, who serves on the board of directors of the Nebraska Pork Producers Association. “For example, the efforts they make to attract and retain quality workers and their investment in developing new products were very interesting to me, and I’m hopeful that this leads to new opportunities for U.S. pork.”
This year’s delegation of Market Expo participants includes:
Dean Meyer
Iowa Corn Growers Association
Rock Rapids, Iowa
Karen Grant
Nebraska Pork Producers Association
Meadow Grove, Nebraska
Richard Schrunk
Nebraska Beef Council
Emmet, Nebraska
Chaley Harney
Montana Beef Council
Billings, Montana
Brooke Kerns
Iowa Corn Growers Association
Johnston, Iowa
Tony Stafford
Missouri Soybean Merchandising Council
Jefferson City, Missouri
Lindsay Kuberka
USDA-FAS Office of Global Analysis
Washington, D.C.
Yan Li
SKK International Inc.
Chicago, Illinois
Jennifer Houston, Chair
Federation of State Beef Councils
National Cattlemen's Beef Association
Sweetwater, Tennessee
On Wednesday, March 4, the Market Expo delegation moved on to Tokyo, where similar industry visits are planned. The group also spent a day at FoodEx, Asia’s largest food exhibition. USMEF will report on the Tokyo segment of the Market Expo later this week.
Source; U.S. Meat Export Federation
