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Beef

  • ArchiveUncategorized

    Red Meat, It’s What’s for Dinner Again

    by April 8, 2016
    April 8, 2016

    Bloomberg News Reports: Beef is making a comeback. After decades of diners shunning steaks and burgers for healthier protein options such as chicken and turkey, Americans will eat an estimated …

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  • ArchiveUncategorized

    MT Beef Council Partners with Wendy’s to Promote Beef

    by March 11, 2016
    March 11, 2016

        Billings, MT (March 10, 2016) – Deliciously different. A new slogan for Wendy’s that has rolled out and for the third year in a row, Wendy’s and Montana …

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  • ArchiveUncategorized

    Beef Alliance Urges Negotiators to Secure High Quality TPP Deal

    by April 24, 2015
    April 24, 2015

    Washington D.c. – April 24, 2015 – Representatives from the Five Nations Beef Alliance (FNBA)1 are in Maryland this week pressing the need for substantial trade liberalization via the proposed …

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  • ArchiveUncategorized

    McDonald’s Focusing on Ending Deforestation in Supply Chain

    by April 22, 2015
    April 22, 2015

    by: Megan Rowling, Reuters BARCELONA – Global fast food giant McDonald's Corp has pledged to end deforestation caused by production of commodities in its supply chain, focusing on beef, coffee, …

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  • ArchiveUncategorized

    Beef Checkoff Introduces the Protein Challenge

    by April 3, 2015
    April 3, 2015

    Are you up for a challenge?  For some time now, researchers have known that consuming protein in balanced amounts at each meal is beneficial to improving overall health. Some of …

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  • ArchiveUncategorized

    Potential Deadly Global Analysis on Beef Nutrition

    by March 27, 2015
    March 27, 2015

    Recent dietary guidelines in the United States have angered the beef industry (please read “Keep BEEF on Your Plate“) but there may soon be a battle of epic proportions on …

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  • ArchiveUncategorized

    “Rev It Up” My ROI Checkoff Challenge

    by March 15, 2015
    March 15, 2015

    The Beef Checkoff Program has a unique opportunity to encourage checkoff investors to share how they personally benefit from checkoff efforts, thanks to a generous donation from Yamaha of a …

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  • ArchiveUncategorized

    Setting National Dietary Advice Based on Environmental Concerns?

    by February 20, 2015
    February 20, 2015

    By Roberto A. Ferdman and Peter Whoriskey The nation’s top nutritional panel is recommending for the first time that Americans consider the impact on the environment when they are choosing …

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  • ArchiveUncategorized

    Meeting Beef Demand in 2015

    by December 2, 2014
    December 2, 2014

    By Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist Many years of cattle herd liquidation, due to drought and other factors, have left the beef industry with such …

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  • ArchiveUncategorized

    Making a good year better

    by November 28, 2014
    November 28, 2014

    by Shannon Sand, SDSU Extension Livestock Business Management Field Specialist   Record high cattle prices have led to questions about additional revenue-generating options in the market. This has led some producers to …

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