The coronavirus outbreak has caused a substantial reduction in the nation’s meat processing capacity, down 30-40% from last year’s levels. Retail stores have been feeling the pinch for weeks and …
Cattle
-
-
By Dale R. Woerner, associate professor in the College of Agricultural Sciences and Natural Resources at Texas Tech University. The impact of COVID-19 on the livestock and meat industry is …
-
The last few weeks have witnessed market volatility and disruptions that few, if any cattle producers have ever seen. That uncertainty is leading cattle producers to question the best strategy …
-
HELENA, Mont. – The Montana Stockgrowers Association (MSGA)and Montana Public Lands Council (MPLC) submitted comments to USDA and Centers for Disease Control and Prevention (CDC) in support of the removal of …
-
BILLINGS, MONTANA – On March 27, 2020 the Montana Federal District Court granted the U.S. Department of Agriculture (USDA) summary judgement in the case of the Ranchers-Cattlemen Action Legal Fund, …
-
The warmer spring temperatures have been a welcome reprieve from the cold experienced across the region in 2019. With warmer temperatures and significant soil moisture, ranchers need to be proactive …
-
Grizzly bears never appear to be very far from a lawsuit. Last week, a lawsuit was filed in U.S. District Court in Washington by the Center for Biological Diversity and …
-
A big win for the beef checkoff and 15 state beef councils around the as the U.S. District Court ruled in favor of USDA and the Montana Beef Council in …
-
Elliott Dennis, UNL Livestock Marketing and Risk Management Economist A lot of time is spent on analyzing trends and movements in the quality and yield grade of slaughtered cattle …
-
With calving season upon us, many ranchers need to move and sell cattle. A lot of producers are buying and selling bulls right now and some are still trying to …
