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China has replaced the U.S. as the world’s leading beef importer as Chinese beef imports in 2018 exceeded total U.S. beef imports.  If Hong Kong is included along with mainland…

With about 85% of the US lambs born between January and May, yet demand for fresh product throughout the year, is there profit opportunity for producers who can shift their…

Two members of the North Dakota Beef Commission traveled to Japan last week as part of a U.S. Meat Export Federation trip to promote U.S. beef. Past Chairman Clark Price…

When it comes to nutritional management of growing and finishing cattle, the scientific aspects tend to get the most attention. Hours are spent getting the formulations right and debating the…

Open letter from the Colorado Livestock Association to Governor Jared Polis   Greeley, Colo. – Agriculture is a significant contributor to Colorado’s economy, generating more than $40 billion in economic…

Bismarck, N.D.(Aug. 26,2019)– Gov. Doug Burgum released the following statement today regarding the White House’s announcement that President Donald Trump and Japanese Prime Minister Shinzo Abe have reached a trade…

President Trump has announced an agreement in principle that will greatly improve access for U.S. red meat in Japan – the largest value destination for U.S. pork and beef exports.…

Several Montana producers recently got the chance to visit Argentina to promote Montana beef genetics. Tim and Kris Todd, Bryan and Cathy Ratzburg and Kim Skinner spent several days in…

In recent years here, farmers across the region have been looking to try new and different crops as the prices of practically all our commodities are forcing folks to think…

Federal Reserve Chair Jerome Powell told senators at a recent Banking Committee hearing that banks remain in good shape to continue lending to farmers and ranchers. That’s despite deteriorating conditions…