Bovine tuberculosis is a chronic and slowly progressive disease of cattle that emerges periodically in the U.S. Its incubation time ranges from months to years. Most often, infected cattle will…
SDSU Extension
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Using cornstalk residues are an economical way to provide relatively high-quality feed to beef cattle during the fall and winter months. Cattle receive nutrients from grain left in the fields as…
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Grasshoppers have been found in large numbers across much of Northern Ag territory. Early in the summer seemed to be the first wave while recently it seems there is another…
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The South Dakota Sheep Growers Association announced Dr. Kelly Froehlich and Ms. Jaelyn Whaley will be joining South Dakota State University Extension this fall. Dr. Froehlich will be joining the…
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Creep-feeding should be evaluated on yearly basis to determine if it will provide production and economic benefits to the operation. Nutrients required for calf growth are met through its dam…
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Oat growers in Northern Ag territory should be on the lookout for crown and root rot in the crop this year. Some oat fields are showing plants wilting with tillers…
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The disruptions in the beef processing sector caused by COVID-19 continue to interfere with the orderly marketing of finished cattle. While we all hope that the situation is resolved quickly,…
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The last few weeks have witnessed market volatility and disruptions that few, if any cattle producers have ever seen. That uncertainty is leading cattle producers to question the best strategy…
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Current events have made decisions around crop options very difficult this spring. Field peas are an option that may have a fit for some producers. A cool-season legume, peas, grow…
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The warmer spring temperatures have been a welcome reprieve from the cold experienced across the region in 2019. With warmer temperatures and significant soil moisture, ranchers need to be proactive…
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